Wading through my shameful cesspool of an email situation
the other day, a flash of something caught my eye.
Backstory: I ordered an ipad case from Herschel Supply Company a few years ago, and in addition to whatever it cost they plainly intend to make me pay for the rest of my life with their relentless marketing campaign, which rains emails down upon me at the rate of roughly one a day. I’ll never unsubscribe because, first of all, I will never have my life so together as to be that person. But also I’m truly fascinated by the huge amounts of money they seem to spend on bad arty videos of beautiful people walking around with mysterious expressions and okay-looking gym bags. Also, apparently, their stellar content on Japanese vending machines?
With that email that caught my eye, it came to my attention that
one leg of Herschel’s marketing strategy is a twice yearly publication called The Journal, the concept of which appears
to be ‘if Kinfolk were an airline magazine.’ Gotta say, I thoroughly enjoyed its recent feature on Japanese vending machines. I’m crazy about
the illustrations.
Though I didn’t read any of the other articles (let’s not get carried away), I eyeballed the rest of the issue and the whole production didn’t look half bad.
As recently as 2013, when we still had quirky capitalized websites like Videogum and Television Without Pity, I would have told you we
lived in a golden age of content. Since then every design blog I’ve ever read
has slowly transformed into a native ad for Target, while everything else on
the Internet seems to be some iteration of a Luke Cage thinkpiece you could not pay me
to read. I’m not sure where I was on the day the #content died but I’d place it
around the time Edith Zimmerman wrote an advertorial about visiting the
Jameson distillery in Ireland.
(I mean, usual disclaimer: I’m always exaggerating. Additional
disclaimer: the Hairpin is actually really good rn. Just in general it seems like something has been lost, here on the internet.)
The other side of all this is that some brands have moved
towards creating original editorial themselves, whether it’s through a blog, a digital
journal, or even a print magazine. And while brands creating content is never
going to be ideal for obvious reasons, I do think that approach has more
potential to succeed (for readers) than advertorials and the like, which are inherently sad.
I’m too out of the loop to know if native advertising is something that people still feel
hopeful about, but you can’t tell me that stuff will ever get better.
So: Japanese vending machines. The text isn’t anything crazy
and that’s what I like about it. The Vice article would have been about those used
panty machines; the Awl’s would have been on the one that sells rhinosaurus
beetles. But Herschel Supply Co simply wishes to inform me that the first Japanese vending machines were born in 1888 and have since grown into an industry that rakes in about 70
billion USD a year. I like thinking about what might be sold in the machines on
the rural country roads it mentions in the first paragraph. I like that the people of rural Japan are buying stuff from high-tech vending machines on the side of some dirt
road while I live in Chicago and shop at brick and mortars like a goddamn
animal. The writing is just evocative in its basicness.
It's not lost on me that is precisely the Herschel Supply Co. brand. But at a time where
everything on the internet that’s not Target or Luke Cage has to be Atlas
Obscura’d--aggressively interesting, so niche it becomes almost generic--I find the sensibility of this brand's content sort of refreshing.
I don't know. It's unsettling.
You can check out “Vibrant
Vendors” in The Journal here. Illustrations by Susan Gogal.
Coffret Marketing, a premier recipe vending machine supplier in India, pioneers innovative culinary solutions. With cutting-edge technology, they revolutionize how recipes are accessed and enjoyed, catering to diverse tastes nationwide. Their commitment to excellence ensures seamless integration of convenience and culinary delight, transforming the gastronomic landscape.
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